Friedhats
Indonesia Gayo Bener Meriah Espresso
Indonesia Gayo Bener Meriah Espresso
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Collaborations between farmers, producers, and processors are one of the things that help keep coffee interesting. Central Sumatera Coffee is a family owned business, growing their own coffee but also working with surrounding farmers to produce the best quality beans with special processes.
Grown at 1300 - 1400 masl in the Aceh region, the Gayo Bener Meriah is made up of Abyssinia and Bourbon varieties and processed as an anaerobic natural. The fermentation time on this coffee takes 5 - 10 days, alongside a drying time of 3 - 4 weeks.
This is our favourite of the Catur coffees, with a beautifully floral, butterscotch, dried fig taste, underscored by some classic Indo earthiness. A real complex cup that highlights the best of the work Catur are doing.
Shipping & Returns
Shipping & Returns
Shipping
We use Evri for all our deliveries in the UK and also internationally.
All orders are processed within 1 to 2 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.
Shipping charges for your order will be calculated and displayed at checkout.
In-store pickup
You can skip the shipping fees with free local pickup at our cafe in Leicester. After placing your order and selecting local pickup at checkout, your order will be prepared and ready for pick up within 1 to 2 business days. We will send you an email when your order is ready along with instructions.
Our in-store pickup hours are 9:00 - 16:00 every day. Please have your order confirmation email with you when you come.
Refunds, returns, and exchanges
We accept returns up to 14 days after delivery, if the item is unused and in its original condition, and we will refund the full order amount minus the shipping costs for the return.
In the event that your order arrives damaged in any way, please email us as soon as possible at iqbal@thecoffeeobsessive.com with your order number and a photo of the item’s condition. We address these on a case-by-case basis but will try our best to work towards a satisfactory solution.
If you have any further questions, please don't hesitate to contact us at iqbal@thecoffeeobsessive.com.
